A Little Bowl with a Big Story
Acai bowls have taken the world by storm—and for good reason! Originating in Brazil, these vibrant, nutrient-packed bowls are made with frozen acai berries, which grow on palm trees in the Amazon rainforest. Traditionally blended with bananas or berries and topped with granola and honey, acai bowls began as a staple breakfast for surfers looking to refuel with something both energizing and refreshing.
Over time, they made their way across the globe and into the hearts (and kitchens) of health lovers everywhere. And now? We’ve given this superfood classic a fun, indulgent twist—with a drizzle of creamy Nutella on top!
Whether you're looking for a quick breakfast, a kid-friendly snack, or a guilt-free dessert, this Nutella Acai Bowl checks all the boxes. Let's dive into the recipe and make your tastebuds do a happy dance!
Easy Acai Bowl Recipe (with a Nutella twist!)
Serves: 1–2
Prep Time: 5–10 minutes
Total Time: 10 minutes
🍓 Ingredients:
For the base:
1 frozen acai packet (unsweetened)
1/2 banana (frozen)
1/2 cup frozen mixed berries (like blueberries, strawberries, raspberries)
1/4 cup Greek yogurt or non-dairy yogurt (optional for creaminess)
1/4–1/2 cup unsweetened almond milk (or milk of choice)
Toppings (pick your faves!):
Fresh fruit (sliced bananas, strawberries, blueberries)
Granola
Chia seeds
Coconut flakes
Honey or agave drizzle
Peanut butter or almond butter
Nutella drizzle or dollop 🍫
Cacao nibs
Directions:
Blend the base:
In a high-speed blender, combine the acai packet, frozen banana, frozen berries, yogurt (if using), and a splash of almond milk. Blend until thick and smooth, adding more liquid only as needed.
Scoop and smooth:
Pour the mixture into a bowl and smooth the top with a spoon.
Top it off:
Add your favorite toppings—and don’t forget a generous drizzle or swirl of Nutella for that sweet, chocolatey finish!
Enjoy immediately, preferably with a big smile 😄